The Grand Café Napoléon unfolds like a journey.

First, Dolce: an Italian-style café, animated by marble, polished mahogany, and tightly packed banquettes.

A lively space, open to the street — designed for mornings, short espressos, delicate pastries, and quick conversations.

Then, beyond a corridor, the Grande Salle reveals itself: spacious, bright, almost theatrical.

Monumental arches, heavy drapes, a black-and-white checkerboard floor, striped velvets, and fringed chandeliers — here, the pace slows.
Service becomes more generous, more refined. You settle in. You stay.

The concept rests on a single idea: to make the contemporary energy of a city café converse with the grandeur of a historic hall — without nostalgia or imitation.

A place that evolves throughout the day, from the morning espresso to long festive evenings.