MyBoule, which opened in mid-April 2024, on the eve of the Cannes Film Festival, is immediately inviting, with its sunny colours evoking the South and Italy. Its simple yet striking architecture catches the eye. In an exceptionally fresh décor, with its lemon-yellow ceramic tiles and aqua verde marble floor, you’ll discover a counter behind which hides all the magic of the place: the ice creams.

Photo credits: Quentin Quirao

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